KPOT Korean BBQ & Hot Pot

Stir-fried fried chicken with bean sprout and served with lime. Green Onion on top.

Stir-fried fried chicken with sweet & chili sauce. Green Onion on top.

Stir-fried fried chicken with sriracha mayo spicy sauce. Green Onion on top.

Stir-fried fried chicken with bell pepper, onion, carrot and cashew nut. Green Onion on top.

Stir-fried fried chicken with peanut butter sauce. Peanut chunks on top.

Stir-fried fried chicken with basil leaves, bell pepper, onion. Green Onion on top.

Stir-fried fried chicken with onion, broccoli. Green Onion on top.

Stir-fried fried chicken with basil leaves, bell pepper, onion. Green Onion on top.

Stir-fried fried chicken with broccoli and carrot. Green Onion on top.

Stir-fried fried chicken with cashew nut, pineapple. Green Onion on top.

Stir-fried fried chicken with broccoli, carrot, yellow curry. Green Onion on top.

Stir-fried fried chicken with broccoli, carrot, red curry. Green Onion on top.

Stir-fried fried chicken with broccoli, carrot and green curry. Green Onion on top.

Stir-fried fried chicken with broccoli, carrot, panang curry. Green Onion on top.

Stir-fried fried chicken with garlic, green onion, salty pepper.

Stir-fried fried chicken with kimchi, Onion. Green Onion on top.

Stir-fried fried chicken with Szechuan sauce, onion and bean sprout. Green Onion on top. Caution: Pepper corn mixed.

Stir-fried fried chicken with Szechuan butter sauce (+$2), onion and bean sprout. Green Onion on top. Caution: Pepper corn mixed.

Build your own hot pot in three steps. Choose a main ingredient, a broth, and 4–8 side ingredients. Served fully cooked and ready to eat.

Lamb, napa cabbage, beef ball, fresh tofu, onion, bamboo shoot, beansprout, broccoli and wood-ear mushroom in a Szechuan sauce broth pot.

Seafood (shrimp, mussel, squid and clam), fish ball, onion, tomato, zucchini, corn, potato, kelp, and pineapple in a lemon grass broth pot

Shrimp, fish ball, cabbage, onion, tomato, fresh tofu, broccoli, imitation crab, and wood-ear mushroom in a Thai yellow curry broth pot

Chicken, fresh tofu, broccoli, Zucchini, corn, bean sprout, onion, wood-ear mushroom and potato in a Thai red curry broth pot.

Beef, instant noodle, potato, spam (pork & chicken), fish ball, fresh tofu, cabbage, imitation crab and wood-ear mushroom in a kimchi broth pot

Extra spicy. Beef, lamb, seafood (shrimp, mussel, squid & clam), napa, fish ball, spam (chicken & pork), fresh tofu, onion, bamboo shoot, kelp, instant ramen noodle in a Szechuan butter broth pot.

1. Veggie Egg Roll, Mix together the cabbage, carrots, garlic pepper, onions, and mushroom. Deep-fried. Served with sweet chili sauce. 2. Hot Pot 6 Butter Szechuan Sauce Combo (extra spicy), Beef, Lamb, Seafood(shrimp, mussel, squid & clam), Napa, Fish Ball, Spam (Chicken & Pork), Fresh Tofu, Onion, Bamboo Shoot, Kelp, Instant Ramen. Cilantro on top. Spicy and numbing. 3. Basil Thai Special Dry Pot (meat lover), Cooked with Szechuan regular sauce (medium spicy) with chicken, beef, lamb, shrimp, squid, mussel, clam, fish ball, beef ball, spam, instant ramen noodle, French fries, bean spout and onion. Cilantro and green onion on top. Spicy and numbing. 4. Thai Fried Rice Chicken, Rice stir-fried with egg, tomato, onion, green onion, broccoli, crispy garlic.

Build your noodle soup in three steps: choose one main ingredient and noodle, one soup, and 2–4 side ingredients. Green onion and cilantro on top.

Szechuan sauce soup with ramen noodle, lamb, napa cabbage, bean sprout, bamboo shoot, and zucchini.

Coconut milk soup with egg noodle, beef, broccoli, tomato, corn, and bamboo shoot

Thai panang curry soup with udon noodle, chicken (white meat), tomato, imitation crab, and pineapple

Miso soup with Yaki-soba noodle, Beef, broccoli, fresh tofu, kelp, and imitation crab.

Lemon grass soup with udon noodle, shrimp, napa cabbage, beef ball, fresh tofu, and zucchini

Mixed with red curry on top of udon noodles

Mixed with green curry on top of yaki-soba noodles

Stir-fried with Szechuan sauce, napa cabbage, onion, garlic, dry chili, potato, bean sprout, bell pepper, wood-ear mushroom, imitation crab, bamboo shoot and cilantro. Served in a dry pot. Rice is not included.

Chicken, beef, lamb, shrimp, squid, mussel, clam, fish ball, beef ball, spam, instant ramen noodle, French fries, bean sprout and onion. Green onion and cilantro on top. Served in a dry pot.

4 pieces. Mix together the cabbage, carrots, garlic pepper, onions, and mushroom. Deep-fried. Served with sweet chili sauce

4 pieces. Mix together the chicken, cabbage, carrots, garlic, onions and pepper. Deep-fried. Served with sweet chili sauce

4 pieces. Sliced chicken marinated in thai spices and served with peanut sauce and sweet chili sauce

4 pieces. Mix together the pork, cabbage, celery, carrots, onions and black pepper. Deep-fried. Served with sweet chili sauce

4 pieces. Mix together the beef, cabbage, celery, carrots, onions and black pepper. Deep- fried. Served with sweet chili sauce

Shrimp, cabbage, carrots, green bean, vermicelli. Soy & sesame oil. Served with spicy sritacha mayo sauce.

Served with sweet chili sauce.

Shrimp, wheat flour, soy oil. Served with spicy sritacha mayo sauce.

Served with sweet chili sauce

Coconut milk soup with mushroom, tomato, onion, lemon grass and lime juice. Choose a cup or pot, then select your main ingredient.

Hot & sour soup seasoned Thai style with mushroom, tomato, onion, lemon grass and lime juice. Choose a cup or pot, then select your main ingredient.

Pad thai rice noodle stir fried with egg, green onion, bean sprout and served with chunky peanut and lime

Wide rice noodle stir fried with egg, basil leaves, bell pepper, onion, chinese broccoli and hot spices

Wide rice noodle stir fried with egg, broccoli and carrot

Small rice noodle stir fried with egg, curry powder, onion, green onion, bell pepper, carrot

Small rice noodle cooked with egg, mushroom, onion, green onion, tomato and bean sprout

White rice stir-fried with egg, tomato, onion, green onion, broccoli, crispy garlic

White rice stir-fried with egg, basil leaves, bell pepper, onion and hot spices

White rice stir-fried with egg, cashew nut, tomato, pineapple, and curry powder

White rice stir-fried with egg, curry powder, green onion, peas & carrots

White rice stir-fried with egg, kimchi, onion, green onion

White rice stir-fried with egg, Szechuan sauce (or Szechuan butter sauce for extra cost) onion, green onion, bean sprout. Caution: pepper corn mixed

Yellow curry with potato, carrot, tomato and onion prepared in coconut milk

Bamboo shoot, bell pepper, eggplant and basil in a thai delight of green curry sauce made of coconut milk and a rich blend of traditional Thai spices

Bamboo shoot, bell pepper, eggplant and basil in a thai delight of red curry sauce made of coconut milk and a rich blend of traditional Thai spices

Panang curry with carrot, bell pepper and kaffir lime leaf in coconut milk

Pineapple chunk, tomato, broccoli in a thai delight of red curry sauce made of coconut milk and a rich blend of traditional Thai spices

Stir fried with a blend of chili, basil, onion and bell pepper

Stir fried with garlic, topped on steamed broccoli and carrot

Sautéed with napa cabbage, onion, bean sprout, broccoli, carrot and mushroomin light oyster sauce

Stir fried with eggplant, garlic, bell pepper, basil, carrot, onion

Stir fried with green onion, bell pepper, onion, carrot, cashew nut and roasted dry hot chili

20 oz

20 oz

16 oz

18.5 oz. Unsweetened

20.3 oz

Bottle