Menu
Sample Asian- Influenced Menu Setup on eco-friendly disposables Eco-friendly Utensils and paper goods included
Asian Noodle Salad
linguini, snow peas, sweet peppers, baby corn, water chestnuts and bamboo shoots in a soy-sesame dressing
Chicken Sate
served with a pepita or peanut sate sauce
Katsu Chicken
panko-crusted chicken with soy-citrus sauce and sweet chili dipping sauce
Vegetable Spring Rolls
with plum sauce
Kalbi Beef Skewers
Korean-style seasoned beef with cucumber dip
Japanese Eggplant with Ginger
Sliced, seasoned and grilled Japanese eggplant
Sautéed Green Beans
with sweet peppers in a Thai chili sauce
Asian Chicken Salad Cups
with a pineapple-hoisin sauce
Vietnamese Spring Rolls
with shrimp or vegetarian. Served with a scallion-ginger dipping sauce
Pork and Rice Balls
Seasoned ground pork rolled in sticky rice and steamed. Served with soy-ginger sauce
Updated October 2, 2026
Prices and allergens are subject to change — please confirm with staff.
Menu information is provided by Sport Fit, which is responsible for its accuracy.